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Grilled Zucchini Tagine
Ive finally made use of that tagine I bought in Morocco last year. My long time friend V, and I took a trip to Marrakech and the Sahara desert. The souks in Marrakech were an exotic labyrinth of shops...
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Sev Puri (Chaat) – Memories of an Indian Summer. My Guest Post for The Kitchn
This is my recent guest article on The Kitchn.. Chaat always brings back memories of carefree childhood weekends spent at my parents’ beach house in India. I’d walk over to the beach in the afternoon...
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South African Bunny Chow – my vegetarian version with Chickpeas
South African cuisine is a titillating mix of Indian, British, Malay, Portuguese and Indonesian food. Every group of settlers has left its own mark on the country’s cuisine. Bunny Chow, also called...
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Tuscan Kale and Chickpea Pasta
Pasta e fagioli or pasta with beans is a traditional Italian dish. It is usually made with pasta and cannellini or white beans in a tomato sauce. I took inspiration from the pasta+bean concept and...
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Halloween Falafel Spiders
Whether you make these scary falafel spiders for Halloween or make just the falafel patties for a party, you will never go out for falafel again. Other than the soaking and frying, these homemade...
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